CREAMY MUSHROOM CHICKEN MARSALA

CREAMY MUSHROOM CHICKEN MARSALA INGREDIENTS: 1 PACKAGE SLICED CHICKEN BREASTS CUMIN THYME BLACK PEPPER SALT 2 TBSP OLIVE OIL 3 SMALL ONIONS 1 LARGE PACKAGE OF SLICED MUSHROOMS 1 BUNCH OF SLICED SPINACH 2 CLOVES OF GARLIC 1 TSP OF ITALIAN SPICE OR SEASONING OR ROSEMARY 2 TBSPS OF FLOUR 1 1/4 CUP OF CHICKEN STOCK 1 CUP HEAVY WHIPPING CREAM SERVE WITH PASTA OR RICE Cooking made simply from the World's Table

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