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Mango Ice Cream:
/watch/EzCOwsbY8HtYO
Mango Juice:
/watch/sT2a0lzOAoROa
Ingredients for Mango Cake:
- 1 big Mango (puree) (aprox 1/2 Cup)
- 3 Eggs
- 3/4 Cup Powdered sugar (if you arw using measuring cup) (if you are using simple cup at your home, it's 3/4 cup + 2 Tablespoon sugar)
- 1/2 Teaspoon Vanilla essence
- 3/4 Cup Canola Oil (if you are using measuring cup) (if you are using simple cup at your home, it's 3/4 cup + 2 Tablespoon oil)
- 1 Cup All Purpose Flour (Maida) (if you are using measuring cup) (if you are using simple cup at your home, it's 1 cup + 2 Tablespoon Maida)
- 2 Tablespoon Baking Powder
- Pinch of Salt
Ingredients for Frosting:
- 1 Cup Whipping Cream
Ingredients for Assembling:
- 1 mango chunks (for center)
- 2-4 Mango slices for decoration.
- Cherry on top
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