How to make vegetable egg chow mein | Easy Asian style noodle recipe

How to make vegetable egg chow mein | Easy Asian style noodle recipe | easy chow mein recipe | easy egg chowmein recipe | easy vegetable chow mein recipe | easy noodle recipe | Veg stir fried noodle recipe | easy egg stir fried noodles | Chinese dish | Silent vegetarian cooking video ❤️ Two new videos every week. ❤️ The veggies were thoroughly washed before filming ❤️ Serving: 3-4 people ---------- Recipe: 1. Chow Mein/egg noodles: 220g/7.8 oz. 2. Eggs: 3 large ones 3. Red bell pepper: A handful, Julienned 4. Carrot: A handful, Julienned, 5. Cabbage: Double handful, Julienned, 6. Green onions with buds: A handful, cut into about 2" pieces 7. Ginger: 1/2 of a thumb size 8. Garlic: 5 big cloves, chopped 9. Black pepper powder: 1/4 tsp 10. Peanut oil for cooking: 2 tbsp. For the sauce: 1. Mushroom sauce: 2 tbsp. 2. Light soy sauce: 2 tbsp. 3. Thick/dark soy sauce: 1/2 tbsp. 4. Chili sauce (Mild): 1 tbsp. 5. Jasmine rice vinegar: 1/2 tsp 6. Palmyra palm sugar: 1 tsp 7. Sesame oil: 1/2 tsp ---------- Instagram: https://www.instagram.com/teteicooks/ Facebook https://www.facebook.com/Teteicooks/ #ChowMein #EggChowMein #VegChowMein

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