Dal Rice is a traditional dish that is popular in South India. It is made by cooking lentils (also known as dal) with spices and then serving it over a bed of rice. The lentils can be made from a variety of different beans, such as toor dal or moong dal, and are often cooked with a mix of spices such as mustard seeds, curry leaves, turmeric powder, and asafoetida. The dish is typically garnished with fresh herbs, such as curry leaves and is often accompanied by a side of yogurt or pickles. Dal Rice is considered a staple dish in many South Indian households and is often served as a comforting and satisfying meal. It is a common dish in most of the states in South India like Tamil Nadu, Andhra Pradesh, Telangana and Karnataka.
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