Listen and learn how to say Guanciale correctly (Italian cured meat product) with Julien, "how do you pronounce" free pronunciation audio/video tutorials.
What is Guanciale? Guanciale is an Italian cured meat product prepared from pork jowl or cheeks. Its name is derived from guancia, the Italian word for 'cheek'.
Source: https://en.wikipedia.org/wiki/Guanciale
Place of origin: Italy
Ingredients generally used: Salt, sugar, and spices
Main ingredients: Pork jowl or cheeks
Region or state: Central Italy
People also search for
Pancetta
Pecorino
Carbonara
Amatriciana
Pecorino Romano
Source: https://www.google.com/search?q=Guanciale
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