So fluffy! Milky and gentle flavor bread. Though the ingredients is so simple, the freshly baked one is just amazing that you cannot stop eating! Melt in your mouth so soon when you eat this pull apart bread!
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*Ingredients*
・250g Bread flour
・40g Sugar
・3g Salt
・3g Dry yeast
・200g Milk
・20g Butter
・Bread flour
0:00 ーRecipe for Milk Pull Apart Breadー
0:04 1.Mix and knead bread flour, sugar, salt, dry yeast and milk. Before adding, warm up milk to skin temperature.
1:26 2.Add butter and knead more.
2:37 3.Ferment the dough until it gets double the size.
3:03 4.Divide the dough into 16 pieces (30g each) and shape it like a ball. Rest the dough for 15min.
4:48 5.Shape the dough again and put it to a mold (18cm×18cm). Ferment until it gets 80% the size of the mold.
5:43 6.Have bread flour on the surface and bake for 20 mins at 150℃ / 302F.
6:17 7.Let it cool down.
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本チャンネルで使用している道具を紹介しています。
※Amazonアソシエイトリンクを使用しています。
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Title
Milk Pull Apart Bread
Pull de lait En plus du pain
牛奶拉开面包
牛奶拉開麵包
빵 외에 우유 풀
Tire la leche Aparte Pan
दूध पुल के अलावा रोटी
Pull leite Além Pão
Молоко растащить хлеб
Milch Pull Neben Brot
سحب الحليب وبصرف النظر الخبز
Susu Pull Apart Roti
ดึงนมนอกเหนือขนมปัง
Sữa Kéo Ngoài Bánh mì