Shahi Mushroom Recipe | How to make Restaurant Style Shahi Mushroom at home | Step by Step Tutorial

Ingredients for Shahi Mushroom (2 Servings): For Shahi Masala (Use ONLY 1 tsp): 1. Cinnamon Sticks – 2 2. Black Cardamom – 1 3. Cloves - 5 to 6 4. Star Anise – 4 to 5 fragments 5. Nutmeg – ¼ 6. Green Cardamom – 1 to 2 7. Mace – a few 8. Black Peppercorns – 1 tbsp 9. Small Cumin Seeds (Shahi Zeera) – 1 tsp 10. Cumin Seeds – 1 tbsp For Gravy: 1. Button Mushrooms – 200 gms, diced 2. Capsicum – ½ 3. Green Chilies – 2, sliced 4. Bay leaf - 1 5. Onion – 2, medium, sliced 6. Ginger and Garlic paste – 1 tbsp 7. Cumin Powder – ½ tsp 8. Coriander Powder – ½ tsp 9. Tomato – 1 medium-sized, sliced 10. Salt – 1 tsp or as per your taste 11. Turmeric Powder – ½ tsp 12. Red Chili Powder – ¼ tsp or as per your taste 13. Kashmiri Red Chili Powder – ¼ tsp or as per your choice 14. Cashew Nuts – 3 to 4, pre-soaked 15. Almonds – 3 to 4, pre-soaked and peeled 16. Melon Seeds – 1 tbsp, pre-soaked 17. Coriander Leaves – a few, chopped 18. Ghee – 1 tsp or Unsalted Butter – 1-inch cube 19. Fresh Cream – 2 tbsp 20. Sugar – 1 tsp or as per your taste 21. Water – a little 22. Cooking Oil - 2 tbsp Get more Vegetarian Recipes here: /playlist/PLMX3jO6DIrWIGxJajeGQTZ1sqiTQ8XuT1 Get more Lunch Recipes here: /playlist/PLMX3jO6DIrWIupwd3SbbrJBmXdaSN04AC Please like and follow on Facebook: https://www.facebook.com/Annie-Potters-Kitchen-102328584904494/ Follow me on Instagram: https://www.instagram.com/annie_potters_kitchen/ Subscribe to my YouTube channel for more recipes.

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