Fish cakes, fluffy rich mashed potatoes, fresh vegetables and herbs with delicate flakes of fish all combined to formed a hearty patty.
In this episode with some background you’ll learn how to make these delicious British cakes perfect for lunch or dinner.
Enjoy
Ingredients
- Breadcrumbs 500g
- Peas 50g
- Carrots 50g
- Onion 50g
- Celery 20g
- Egg x1
- Lemon**
- Nutmeg 1/2 teaspoon
- Pepper (to taste)
- Salt (to taste)
- Dill (1 tablespoon)
- Parsley (1 tablespoon)
- Potatoes 600g
- Flour 50g
- Butter 100g
- Fish 350g***
*This recipe yielded roughly 7 fish cakes
**Zest and juice
***Any fish of your choice works fine
#BrilliantlyBritish
#FishCakes
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Check out all the Brilliantly British episodes, Start to Finish! /playlist/PLwBXTFI3uMcc_CLA0rzJyDA-pa1hEDvHkm
Mentioned in this episode:
BrilliantlyBritish - BUTTER - Episode 36 /watch/wPUQ6zBcM-QcQ
BrilliantlyBritish - WHITE BREAD - Episode 38 /watch/s0NPvE1Z8rNZP
BrilliantlyBritish - BREAD - Episode 19 /watch/gPGtxiiH9MoHt
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