Fried Goose Egg

Fried goose egg! This goose egg weighed 7 ounces, or almost 3 times as much as a chicken egg. The key with cooking goose eggs is to cook them slowly and not to overcook them or the whites get rubbery. They are better scrambled or in quiches, frittatas or baked goods than fried. A Dozen Fascinating Facts about Goose Eggs https://www.fresheggsdaily.blog/2020/04/a-dozen-fascinating-facts-about-goose.html For more delicious egg recipes, advice for raising happy, healthy backyard chickens, garden tips and more visit https://fresheggsdaily.com/ **Order my new cookbook The Fresh Eggs Daily Cookbook | https://frshegg.co/Cookbook For more Fresh Eggs Daily: Instagram | https://www.instagram.com/fresheggsdaily/ Facebook | https://www.facebook.com/FreshEggsDaily/ Pinterest | https://www.pinterest.com/fresheggsdaily/ Twitter | https://twitter.com/FreshEggsDaily Blog | https://www.fresheggsdaily.blog/ And don't forget to SUBSCRIBE to my channel to be notified about each new video! /c/LisaatFreshEggsDaily

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