Here is another great camping recipe. A beautiful porky and bacon burger made from scratch on a mountain, using a skillet biscuit as the bun.
Skillet Biscuit:
1 3/4 cup flour
pinch of salt
2 tsp baking powder
1/2 tsp baking soda
1/4 cup of oil
3/4 cup of milk or water
Knead for about 10mins. Make smaller sizes, a bit smaller than your palm.
Pan Fry them on the skillet until cooked through and flaky.
Burger:
Skinless Spiced Sausages just mashed.
A Fried Egg.
Some Cheese
And some baaaaaaaacon.
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Erwan Heussaff
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