HOW TO MAKE THE BEST LOW CARB COCONUT SHRIMP CURRY | CAULIFLOWER MASH | LOW CARB | KETO

Hey everyone..today I made this delicious meal for my family and I decided to record it for you guys. This is a delicious low carb meal of shrimp curry with cajun flare (optional) and cauliflower mash. I hope you make some and let me know..😉..Enjoy! Recipe for Curry: 3 TABLESPOONS OF OIL 1 CUP COCONUT MILK 1 TSP CURRY 1 TSP TUMERIC 1 TSP CAJUN SPICE (OPTIONAL) 1/2 TSP BOULLION CHICKEN POWDER 1/4 TSP SALT ONE HEAD OF broccoli GARLIC ONIONS HALF A LEMON TO SQUEEZE (THIS DIFFUSES THE SWEETNESS OF THE DISH A LITTLE BIT) CAULIFLOWER MASH: 1 PACK OF FROZEN CAULIFLOWER BALLS ( OR MAKE YOUR OWN USING FRESH CAULIFLOWER) 4 TABLESPOONS OF WATER 3 TABLESPOONS OF BUTTER 1/4 TSP WHITE PEPPER (OPTIONAL) 1/4 TSP BLACK PEPPER 1/4 TSP OF SALT CHOPPED GREEN ONIONS FOR GARNISH

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