Sabudana Vada with Chutney | Farali recipe | Upvas Recipe | Farali Chutney recipe | Peanut Chutney

How to Make Sabudana Vada with Chutney? SABUDANA VADA INGREDIENTS Sabudana - 1 1/2 cup Potato - 1.5 kg Singdana - 1/2 cup Ginger chilli paste Salt - 2tbsp Lemon juice - 2 Sugar - 2tbsp Coriander leaves - 1/2 cup CHUTNEY INGREDIENTS Curd - 1/2 cup Ginger chilli paste - 1tbsp Salt - 1/2 tsp Singdana - 1/4 cup Red chilli powder - pinch of Thanks for watching.Please Like ,Share & Subscribe. #SabudanaVadaWithChutney #MiHriKasKitchen

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